Lead Meat Cutter – Department Supervisor

Defense Commissary Agency; Groton (CT); On-site; USD 47,000 - 55,000; Full time

Job summary

Defense Commissary Agency in Groton Submarine Base, Connecticut, seeks a Meatcutter Supervisor to oversee the meat department operations in a federal facility.

Responsibilities include directing staff, establishing prices, inspecting equipment and sanitary compliance, maintaining records, and ensuring customer service standards. The role requires an 80-hour bi-weekly schedule with days, evenings, nights, weekends, and holidays.

Qualifications

• Plans, organizes and directs meat department operations.
• Supervises and provides direction to subordinate employees.
• Establishes prices for all meat products sold.
• Inspects equipment and checks temperature levels regularly.
• Conducts frequent inspections to ensure sanitary and safety compliance.
• Maintains production records and reports.

Responsibilities

• Plans, organizes, and directs the meat department operations.
• Supervises and provides direction to subordinate employees within the department.
• Ensures workload requirements are met including establishing prices for all meat products sold.
• Inspects equipment and checks temperature levels regularly.
• Conducts frequent inspections of work areas to ensure regulatory compliance with sanitary and safety policies.
• Maintains production records and reports.

Skills

Plans and directs

Supervisory duties

Pricing meat products

Equipment inspection

Sanitation compliance

Record keeping

Job description

Defense Commissary Agency in Groton Submarine Base, Connecticut, seeks a Meatcutter Supervisor to oversee the meat department operations in a federal facility.

Responsibilities include directing staff, establishing prices, inspecting equipment and sanitary compliance, maintaining records, and ensuring customer service standards. The role requires an 80-hour bi-weekly schedule with days, evenings, nights, weekends, and holidays.