An application made for this job — a tailored resume and cover letter that speak straight to the posting.
Defense Commissary Agency in Fort Huachuca, AZ, is seeking a meatcutter to processes beef, pork, veal and lamb into retail and ready-to-eat cuts for sale to patrons. You will advise patrons on storage life, temperatures, thawing times and cooking procedures for meat products.
The role requires maintaining sanitation standards in meat prep areas while complying with posted application guidelines. The position is on-site within a production setting, with responsibilities varying by store
Meatcutters perform a full range of meatcutting tasks associated with processing beef, pork, veal and lamb into retail and ready-to-eat cuts for sale to patrons. Work may be performed on a production line basis with the incumbent of this position performing the higher skill level of work. Specific assignments vary by individual store and store management requirements.
Performs a full range of meat cutting tasks associated with processing beef, pork, veal and lamb into retail and ready-to-eat cuts for sale to patrons. Advises patrons of storage life, temperature requirements, thawing times and proper cooking procedures of meat and meat products. Ensures all sanitation requirements for meat preparation areas are met Read the entire announcement before starting the application process.
You may not use education to qualify for this position.
This position is with Defense Commissary Agency, Department of Defense.
The posted pay range is $27.45 – $32.02/hr.
Applications close on 2026-09-24.
This position is open under the 'Fed Transition' hiring path.