Meat Wrapping & Display Specialist

Redner's Markets, Inc.; Kenhorst (Berks County); On-site; USD 20,664 - 27,552; Full time

Job summary

A regional grocery store chain is seeking individuals to handle meats in a dynamic role located in Kenhorst. Responsibilities include wrapping, weighing, and labeling products, ordering supplies, and ensuring cleanliness. Candidates must possess the ability to lift weights and tolerate extreme cold. This role offers the opportunity to engage with customers and maintain stock levels effectively. A strong attention to detail and adherence to policies is required.

Qualifications

• Ability to read and write to properly tag products.
• Must have dexterity in hands to enable the wrapping and handling the products.
• Ability to be exposed to extreme cold while handling frozen or refrigerated meats.

Responsibilities

• Wrap, weigh, price, and label meats and related products.
• Order supplies for department.
• Communicate low stocked items to the department manager.
• Stock display case.
• Maintain good cleanliness and housekeeping.
• Greet all customers.

Skills

Ability to read and write

Dexterity in hands

Ability to lift up to 70 pounds

Job description

To wrap and package meat and related products as directed by company standards.

ESSENTIAL JOB FUNCTIONS:

1) Wrap, weigh, price, and label meats and related products.

2) Order supplies for department (wrapping materials and labels).

3) Communicate low stocked items to the department manager.

4) Stock display case.

5) Communicate temperature failure to department manager.

7) Maintain good cleanliness and housekeeping.

8) Observe policies and procedures established for the department.

9) Observe all state, local, and federal health, weights, and measures laws.

10) Greet all customers and be observant.

11) Abide by all company policies as stated in the Employee Handbook.

SUPPLEMENTAL JOB FUNCTIONS:

1) Assist in the maintenance of the price book.

MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:

1) Ability to read and write to properly tag products.

2) Must have dexterity in hands to enable the wrapping and handling the products.

3) Ability to be exposed to extreme cold while handling frozen or refrigerated meats at a minimum of fifty-five percent (55%) of the time over and eight (8) hour work schedule.

4) Ability to go below minus fifteen degrees below zero (-15 degrees) up to five percent (5%) of the time during an eight (8) hour work schedule.

5) Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.

Equal Opportunity Employer
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