Meat Packaging & Display Specialist

Redner's Markets; Ephrata (Lancaster County); On-site; USD 16,531 - 20,664; Full time

Job summary

A local supermarket chain in Ephrata is seeking a candidate to wrap and package meats and related products. Responsibilities include weighing, pricing, and labeling, as well as maintaining cleanliness and compliance with health standards. The ideal candidate must have good dexterity and be able to lift heavy items. This is a physically demanding role requiring exposure to cold environments and ability to manage stock effectively.

Qualifications

• Must be able to read and write to properly tag products.
• Dexterity required to wrap and handle products.
• Ability to be exposed to extreme cold conditions.
• Capable of lifting and handling heavy items.

Responsibilities

• Wrap, weigh, price, and label meats and related products.
• Order supplies for department and stock display case.
• Maintain cleanliness and observe health laws.
• Communicate stock levels and temperature failures.

Skills

Ability to read and write

Dexterity in hands

Ability to handle extreme cold

Ability to lift up to 70 pounds

Job description

To wrap and package meat and related products as directed by company standards.

ESSENTIAL JOB FUNCTIONS:

1) Wrap, weigh, price, and label meats and related products.

2) Order supplies for department (wrapping materials and labels).

3) Communicate low stocked items to the department manager.

4) Stock display case.

5) Communicate temperature failure to department manager.

7) Maintain good cleanliness and housekeeping.

8) Observe policies and procedures established for the department.

9) Observe all state, local, and federal health, weights, and measures laws.

10) Greet all customers and be observant.

11) Abide by all company policies as stated in the Employee Handbook.

SUPPLEMENTAL JOB FUNCTIONS:

1) Assist in the maintenance of the price book.

MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:

1) Ability to read and write to properly tag products.

2) Must have dexterity in hands to enable the wrapping and handling the products.

3) Ability to be exposed to extreme cold while handling frozen or refrigerated meats at a minimum of fifty-five percent (55%) of the time over and eight (8) hour work schedule.

4) Ability to go below minus fifteen degrees below zero (-15 degrees) up to five percent (5%) of the time during an eight (8) hour work schedule.

5) Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time

Equal Opportunity Employer
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