Meat Packaging & Display Specialist

Redner's Markets, Inc.; Allentown (Lehigh County); On-site; USD 25,000 - 35,000; Full time

Job summary

A grocery store chain in Allentown is seeking a Meat Wrapper to wrap and package meat products according to company standards. Responsibilities include weighing, pricing, and labeling, as well as maintaining cleanliness. Ideal candidates will have strong dexterity and the ability to lift up to 70 pounds. This role involves customer interaction and adherence to health regulations.

Qualifications

• Ability to read and write to properly tag products.
• Must have dexterity in hands for wrapping and handling products.
• Ability to lift up to seventy (70) pounds at least 40% of the time.

Responsibilities

• Wrap, weigh, price, and label meats and related products.
• Order supplies for department and stock display case.
• Communicate low stocked items to the department manager.
• Maintain cleanliness and observe health laws.

Skills

Reading and writing skills

Dexterity in hands

Ability to lift 70 pounds

Customer service skills

Job description

To wrap and package meat and related products as directed by company standards.

ESSENTIAL JOB FUNCTIONS:

1) Wrap, weigh, price, and label meats and related products.

2) Order supplies for department (wrapping materials and labels).

3) Communicate low stocked items to the department manager.

4) Stock display case.

5) Communicate temperature failure to department manager.

7) Maintain good cleanliness and housekeeping.

8) Observe policies and procedures established for the department.

9) Observe all state, local, and federal health, weights, and measures laws.

10) Greet all customers and be observant.

11) Abide by all company policies as stated in the Employee Handbook.

SUPPLEMENTAL JOB FUNCTIONS:

1) Assist in the maintenance of the price book.

MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:

1) Ability to read and write to properly tag products.

2) Must have dexterity in hands to enable the wrapping and handling the products.

3) Ability to be exposed to extreme cold while handling frozen or refrigerated meats at a minimum of fifty-five percent (55%) of the time over and eight (8) hour work schedule.

4) Ability to go below minus fifteen degrees below zero (-15 degrees) up to five percent (5%) of the time during an eight (8) hour work schedule.

5) Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.

Equal Opportunity Employer
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