Meat Wrapper – Fresh Cuts & Customer Service

Caraluzzi's Markets; Bethel (AK); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Healthcare

401(k) matching

Tuition reimbursement

Student loan assistance

Vacation time off

Paid sick time and holidays

Family oriented culture

Career growth

Job summary

Caraluzzi's Markets is seeking a reliable Meat Wrapper to join our Meat Department in Bethel. This role handles packaging, labeling, pricing, stocking, and displaying fresh meat while upholding quality, food safety, and customer service standards.

Responsibilities include wrapping, labeling, rotating stock, assisting customers, and maintaining clean displays. Some lifting and multi-temperature work environments are required. Weekend hours and flexibility are needed.

Qualifications

• Previous grocery, retail, food service, or meat department experience is preferred but not required.
• Willingness to learn meat cuts, department procedures, and food safety standards through on-the-job training.
• Strong attention to detail, customer service skills, and ability to work in a fast-paced environment.
• Must be available to work weekends, holidays, and flexible hours as needed.
• Must be 18 years of age.

Responsibilities

• Package, wrap, seal, label, and price meat products including beef, pork, and poultry.
• Stock and maintain meat displays, rotate products, and monitor freshness/expiration dates.
• Ensure products meet quality, presentation, and food safety standards.
• Assist customers with product selection and answer questions about meat products.
• Maintain clean, organized work areas, coolers, and display cases.
• Remove damaged, expired, or unsellable products per company procedures.
• Support department operations and collaborate with team members.
• Other duties as assigned.

Skills

Attention to detail

Customer service

Fast-paced environment

Job description

Caraluzzi's Markets is seeking a reliable Meat Wrapper to join our Meat Department in Bethel. This role handles packaging, labeling, pricing, stocking, and displaying fresh meat while upholding quality, food safety, and customer service standards.

Responsibilities include wrapping, labeling, rotating stock, assisting customers, and maintaining clean displays. Some lifting and multi-temperature work environments are required. Weekend hours and flexibility are needed.