MEAT/WRAPPER

Smith's Food & Drug Centers; Midvale (UT); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated individual to join their team in meat preparation and customer service. This role involves preparing and displaying meat products, ensuring quality and freshness, and providing excellent service to customers. The ideal candidate will thrive in a fast-paced environment, demonstrate effective communication skills, and maintain a clean and organized workspace. Join a company that values respect, integrity, and teamwork, and contribute to a positive shopping experience for customers. This is a fantastic opportunity for those looking to grow in the food service industry.

Qualifications

• Must be willing to work weekends and holidays as needed.
• Knowledge of food safety and handling regulations is essential.

Responsibilities

• Prepare and display meat items for sale in accordance with company standards.
• Ensure product quality and freshness while maintaining a clean work area.

Skills

Effective written and oral communication skills

Ability to work as part of a team

Customer service skills

Stress management

Food safety knowledge

Education

High school diploma or equivalent

Tools

Automatic wrapper

Slicer

Grinder

Power saw

Jack

Job description

Prepare and display meat items for sale in accordance with company standards and policies. Wait on customers and provide customer services. Demonstrate the company’s leadership behaviors and the core values of respect, honesty, integrity, diversity, inclusion and safety.

Responsibilities

• Prepare and display merchandise in a neat, efficient, orderly manner.
• Check product quality; make sure it is always fresh, safe, and merchandise is properly rotated.
• Keep sales areas, backrooms, coolers clean and well organized.
• Keep carts, tools, and supplies in their designated areas and well organized. Keep floors clean, safe, and free from clutter.
• Work display cases to ensure proper inventory levels and freshness. Unload trucks, sort, and prepare merchandise for sale.
• Provide good customer and associate relations.
• Wash and sanitize equipment in accordance with company and Health Dept. policies and procedures.
• Make a clean, neat, and friendly impression on customers.
• Able to communicate with customers and fellow associates.
• Wait on customers and counter promptly and cheerfully. Greet customers and assist them in finding products.
• Follow all current rules and duties of the Meat, Company, and State and Federal laws, as made known.
• Must keep work area and equipment in a clean and orderly condition. Be prompt, tactful, calm, courteous, and professional in all interactions.
• Adhere to company policies & procedures, particularly in the areas of dress code, grooming, food safety, sanitation, and maintenance of a work environment free of unlawful harassment or discrimination.
• Maintain equipment and facilities properly and safely in accordance with company policies and procedures.
• Perform any and all duties as assigned.

Qualifications

Minimum

• Willing and available to work weekends and holidays as needed.
• Effective written and oral communication skills.
• Able to read shelf tags, signs, and product labels, etc.
• Qualified and able to operate power and various job tools (automatic wrapper, slicer, grinder, power saw, and jack, etc.).
• Must work safely with various chemically based cleaning solutions.
• Ability to work as part of a team in a fast-paced environment and willingness to help all members of the department.
• Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers.
• Meat work experience or similar experience in food preparation.
• Past work record reflects dependability and integrity.
• Knowledge of applicable laws and regulations related to employment practices, OSHA compliance, food handling, etc.