Meat Wrapper

Save A Lot Grocery; Massillon (OH); On-site; USD 28,000 - 36,000; Full time

Job summary

Join a forward-thinking grocery store as a Meat Wrapper, where you'll play a vital role in ensuring the quality and presentation of meat products. In this hands-on position, you will unload deliveries, package various meat items, and maintain cleanliness in a fast-paced environment. Your ability to lift heavy items and operate specialized equipment will be key to success. This role not only requires physical stamina but also the ability to provide excellent customer service. If you're ready to contribute to a team that values quality and freshness, this opportunity is perfect for you.

Qualifications

• Must be able to lift and stack up to 50 pounds.
• Basic math skills for weighing and pricing products required.

Responsibilities

• Weigh and wrap meat items while maintaining product freshness.
• Operate machines and assist customers with order selection.

Skills

Customer Service

Physical Stamina

Basic Math Skills

Attention to Detail

Education

High School Diploma or Equivalent

Tools

Slicers

Scales

Grinders

Labeling Machines

Hydraulic Baler

Job description

Position: Meat Wrapper

OVERVIEW:
A meat wrapper unloads product from trucks, stages meat items in the cooler and freezer, dates, weighs, packages and merchandises product and stocks product on racks and shelves. They operate stock dollies, grinding machines, slicers, scales, mechanical price marking machines and devices and use knives and case cutters. They work shifts, normally up to 8 hours a day, read and write, add, subtract, multiply and divide. They lift and stack up to 50# and reach and stock product on shelves and racks up to 6 feet high. In addition, they work in a refrigerated environment in the cutting room, cooler and freezer in temperatures from 0 degrees to 55 degrees. They weigh and wrap meat items such as steaks, ground meat, roasts, lamb, veal and pork. They recondition product, use knives and operate automatic weighing and labeling machines, slicers and grinders. They help customers with order selection, perform suggestive selling, check in vendors, log spoilage and item sales and maintain product freshness. They also stock pre-packaged meat items, rotate product, check code dates for freshness and perform sweeping, mopping, case cleaning and general cleaning functions.

Job Requirements:

1. Work shifts.
2. Read & write.
3. Add, subtract, multiply & divide.
4. Lift & stack up to 50 pounds.
5. Reach & stock product up to 6 feet high.
6. Travel to & from work.
7. Pull or push wheeled vehicles weighing up to 500 pounds.
8. Operate slicers, scales, grinders and labeling machines.
9. Work a minimum 8 hour shift.
10. Provide verbal & physical assistance to customers.
11. Prepare, weigh, package and price product.
12. Operate hydraulic baler.
13. Maintain sales and other written records.
14. Perform freshness checks and re-condition product.
15. Perform sweeping, cleaning and mopping functions.
16. Operate telephones and intercoms.
17. Stock and merchandise product.
18. Date and rotate product.
19. Maintain sanitation standards.
20. Bag and remove trash.

Age Required: 18 (for duties requiring minimum age)