Meat Team Member — Fresh Display, Service & Quality

Whole Foods Market

Indianapolis (IN)

On-site

USD 23,000 - 34,000

Full time

48 hours ago
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Benefits offered by this job

Whole Benefits
Store discount

Job summary

Whole Foods Market Indianapolis is seeking a team member for the meat department to support counter service, stocking, and sanitation while upholding the store’s customer service standards.

The role emphasizes friendly, efficient service, adherence to health and safety regulations, and participation in ongoing trainings. The position includes opening, mid, and closing duties and requires flexibility for nights and weekends.

Qualifications

  • No prior retail experience required.
  • Ability to work a flexible schedule including nights, weekends, and holidays.

Responsibilities

  • Ensures a fresh and appealing display by checking quality, keeping cases and shelves clean and well stocked, rotating and removing out-of-date products, filling ice tables, and performing other duties as assigned.
  • Maintains back stock in good order.
  • Assists with sampling program, keeping sample areas full, clean and appealing.
  • Cleans cases, glass, signs, uprights, coolers, smokers, floors, and drains as required.
  • Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.
  • Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.
  • Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.
  • Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.

Skills

Customer service
Food safety
Stocking
Team player
Lifting 50 lbs
Sanitation

Job description

Whole Foods Market Indianapolis is seeking a team member for the meat department to support counter service, stocking, and sanitation while upholding the store’s customer service standards.

The role emphasizes friendly, efficient service, adherence to health and safety regulations, and participation in ongoing trainings. The position includes opening, mid, and closing duties and requires flexibility for nights and weekends.

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