Meat Team Leader

Meijer Inc.; Centreville (MI); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Job summary

Meijer Inc. in Michigan is seeking a Meat Team Leader to oversee day-to-day merchandising, stocking, product flow, planograms and pricing for Meat and Seafood departments.

You will manage Meat team members, hire or train staff, schedule shifts to ensure first-class service while controlling expenses, and uphold sanitation and safety procedures.

Responsibilities

• Provides courteous, friendly, and efficient service to customers and team members.
• Manages Meat & Seafood goals including financial performance and staffing levels.
• Trains team members to maintain high performance and reduce turnover.
• Organizes schedules to achieve service levels and manage expenses.
• Ensures Real Time Apply is completed accurately and on time.
• Maintains signing, pricing accuracy, sanitation and safety procedures.
• Controls inventory shrinkage with proper rotation and planning.

Job description

As a family company, we serve people and communities. When you work at Meijer, you’re provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family – take care of your career and your community!

Meijer Rewards

• Weekly pay

• Scheduling flexibility

• Paid parental leave

• Paid education assistance

• Team member discount

• Development programs for advancement and career growth

Please review the job profile below and apply today!

Responsible for the execution of all aspects of day-to-day merchandising, stocking, product flow, planogram, and pricing of the Meat and Seafood departments. The Meat Team Leader is directly responsible for Meat team members.

What You'll be Doing:

• Ensures a positive company image by providing courteous, friendly, and efficient service to customers and team members.
• Responsible for achieving financial performance goals in both Meat and Seafood departments.
• Conducts interviews to ensure proper staffing levels are achieved.
• Trains Meat team members in a manner that builds and sustains a high-performance team and minimizes turnover.
• Writes and manages Meat schedules in order to achieve first class service levels while achieving expense control objectives.
• Ensures Real Time Apply is completed accurately and according to Meijer timelines.
• Ensures both signing execution and pricing accuracy are maintained.
• Accountable for Meijer sanitation and safety procedures.
• Controls and manages inventory shrinkage through BOH accuracy, use of production planners, and adherence to rotation guidelines.
• Reacts to and completes MITS tasks in a timely manner.
• Performs other duties as assigned to meet business needs.
• This job profile is not meant to be all inclusive of the responsibilities of this position; may perform other duties as assigned or required.