Meat Specialist: Precision Cuts & Customer Care

Hy-Vee, Inc.; Marshall, Northern (MN, KY); Hybrid; USD 17,000 - 21,000; Full time

Job summary

Hy-Vee is seeking a Me at Specialist in the Meat department. The role focuses on cutting and merchandising fresh meat while delivering friendly, knowledgeable service to customers throughout the store.

Primary duties include preparing cutting lists, conducting cutting tests, monitoring refrigeration, and maintaining hygiene standards. The position offers a starting hourly wage and requires compliance with company policies.

Qualifications

• High School or equivalent and Hy-Vee food safety training.
• Over one year of related work experience preferred.

Responsibilities

• Provides prompt, efficient and friendly customer service in all interactions.
• Tenderizes, grinds, and cuts merchandise.
• Maintains proper refrigeration temperatures.
• Reports to work on schedule and follows department guidelines.

Skills

Customer service

Teamwork

Attention to detail

Professionalism

Communication

Education

High School or equivalent

Hy-Vee food safety training

Tools

Power ban saw

Grinder

Tenderizer

Knives

Rotisserie

Job description

Hy-Vee is seeking a Me at Specialist in the Meat department. The role focuses on cutting and merchandising fresh meat while delivering friendly, knowledgeable service to customers throughout the store.

Primary duties include preparing cutting lists, conducting cutting tests, monitoring refrigeration, and maintaining hygiene standards. The position offers a starting hourly wage and requires compliance with company policies.