Meat Specialist: Precision Cutting & Customer Service

hyvee; Faribault (MN); On-site; USD 21,000 - 25,000; Full time

Job summary

Hy-Vee is seeking a Meat Specialist in Minnesota to cut and merchandise fresh meat, provide premier customer service, and maintain department standards. The role emphasizes safety, efficient service, and teamwork with store leadership and other departments.

Responsibilities include tenderizing and cutting meat, creating cutting lists, and ensuring proper refrigeration. Candidates should have a high school diploma or equivalent and Hy-Vee safety training, with preference for prior meat department

Qualifications

• High school diploma or equivalent and Hy-Vee food safety training.
• Experience in meat department or retail is preferred.
• Ability to stand for long periods and lift up to 100 pounds occasionally.

Responsibilities

• Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions.
• Smiles and greets customers in a friendly manner and addresses them by name when possible.
• Assists customers by guiding to products, securing items, loading/unloading heavy items and noting customer requests.
• Tenders, grinds, and cuts meat merchandise; prepares cutting lists for case fills; conducts cutting tests.
• Monitors refrigeration to ensure proper temperatures and adheres to hygiene and dress codes.

Skills

Partnerships

Growth mindset

Results oriented

Customer focused

Professionalism

Education

High School or equivalent

Hy-Vee food safety training

Tools

Familiar with software

Job description

Hy-Vee is seeking a Meat Specialist in Minnesota to cut and merchandise fresh meat, provide premier customer service, and maintain department standards. The role emphasizes safety, efficient service, and teamwork with store leadership and other departments.

Responsibilities include tenderizing and cutting meat, creating cutting lists, and ensuring proper refrigeration. Candidates should have a high school diploma or equivalent and Hy-Vee safety training, with preference for prior meat department