Meat Specialist: Fresh Cuts & Customer Service

Hyvee.io; Tryon (NE); On-site; USD 32,000 - 46,000; Full time

Job summary

Hy-Vee Meat Specialist is a skilled role in the Meat department responsible for cutting and merchandising fresh meat, while delivering friendly customer service. The position emphasizes teamwork, safety, and adherence to company guidelines.

Primary duties include tenderizing, grinding, cutting, preparing cutting lists, and monitoring refrigeration to ensure proper temperatures. Strong focus on customer interaction and department operations is required.

Qualifications

• High School or equivalent, Hy-Vee food safety training.
• Over one year of related work experience preferred.
• Must be able to solve practical problems and perform arithmetic with fractions, decimals, and percentages.

Responsibilities

• Provides prompt, efficient and friendly customer service by exhibiting caring and patience.
• Smiles and greets customers in a friendly manner in department or store areas.
• Assists customers by escorting to products, securing items, and handling requests.
• Tenderizes, grinds, and cuts merchandise.
• Monitors refrigeration for proper temperatures.
• Reports to work on time and adheres to department guidelines.
• Maintains department hygiene and follows company policies.

Skills

Partnerships

Growth mindset

Results oriented

Customer focused

Professionalism

Education

High School or equivalent

Hy-Vee food safety training

Tools

Power ban saw

Grinder

Tenderizer

Slicker

Bone duster

Knives

Tumblers

Automatic patty machine

Automatic stuffier

Wrapping system

Rotisserie

Pallet jack

Familiar with software

Job description

Hy-Vee Meat Specialist is a skilled role in the Meat department responsible for cutting and merchandising fresh meat, while delivering friendly customer service. The position emphasizes teamwork, safety, and adherence to company guidelines.

Primary duties include tenderizing, grinding, cutting, preparing cutting lists, and monitoring refrigeration to ensure proper temperatures. Strong focus on customer interaction and department operations is required.