Meat & Seafood Specialist — Flexible Scheduling

Plum Market Corporation; Ann Arbor (MI); Presencial; USD 21.000 - 28.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Flexible scheduling

Competitive hourly pay

401(k) with company match

Team Member discounts

Comprehensive training

Descripción de la vacante

Plum Market in Ann Arbor is seeking a Meat & Seafood Team Member to support daily operations, maintain fresh cases, assist with product prep, and deliver exceptional customer service.

You should enjoy working with meat and seafood, have basic food safety knowledge, and be able to follow instructions. Flexibility for nights, weekends, and holidays is required. Full-time, hourly pay with benefits and growth opportunities.

Formación

• Passion for food and meat/seafood.
• Excellent retail customer service is expected.
• Detail-oriented, reliable, and able to thrive in a fast-paced environment.
• Hands-on approach, keeping work area clean and organized.
• Value teamwork and respectful collaboration.
• Eager to learn and open to feedback.

Responsabilidades

• Provide friendly, helpful, and knowledgeable service to Customers.
• Assist with cutting, wrapping, labeling, and displaying meat and seafood products under supervision.
• Stock, rotate, and organize product to ensure freshness.
• Maintain a clean and sanitary workspace and service counters.
• Follow proper food safety, handling, and sanitation guidelines always.
• Assist with unloading, storing, and organizing deliveries.
• Help build engaging, on-brand displays for promotions and seasonal sets.
• Work collaboratively with Team Members and leadership.
• Uphold Plum Market policies and safety standards.

Conocimientos

Customer service

Teamwork

Attention to detail

Food safety understanding

Communication

Descripción del empleo

Plum Market in Ann Arbor is seeking a Meat & Seafood Team Member to support daily operations, maintain fresh cases, assist with product prep, and deliver exceptional customer service.

You should enjoy working with meat and seafood, have basic food safety knowledge, and be able to follow instructions. Flexibility for nights, weekends, and holidays is required. Full-time, hourly pay with benefits and growth opportunities.