Meat & Seafood Specialist — Customer-First Service

Ontario Trillium Foundation; San Francisco (CA); On-site; USD 42,000 - 56,000; Full time

Job summary

Gus's Meat & Seafood is seeking a Meat & Seafood Clerk to deliver friendly, knowledgeable service and ensure quality products across our fresh cases. You will follow weights and measures, rotate stock, and assist customers in selecting the right items for their meals.

The role requires maintaining a clean, sanitary work area, adhering to safety standards, and collaborating with the head butcher. Evening, weekend, and holiday hours may be required.

Qualifications

• 1 year of customer service experience preferred.
• Some meat and seafood knowledge preferred.
• Food Safety Certification preferred.
• Diverse cooking skills.
• Must be able to communicate with customers who speak only English.
• Ability to provide great customer service while maintaining a clean, organized and safe work environment.
• A sense of humor and ability to find fulfillment in engaging with customers.
• Open schedule is preferred.
• Must be 18 years of age or older.

Responsibilities

• Provide excellent, friendly and knowledgeable customer service.
• Follow all weights and measures procedures.
• Set and maintain meat, poultry and seafood case and display ensuring proper product rotation.
• Help customers select the best product for what they are making.
• Maintains orderly rotation of stock in the butcher's refrigerator and freezer.
• Takes instruction, direction, and follows procedures provided by our head butcher.
• Keep a clean and sanitary work station at all times.

Skills

Customer service

Safety compliance

Communication

Flexibility

English proficiency

Humor

Open schedule

18+

Job description

Gus's Meat & Seafood is seeking a Meat & Seafood Clerk to deliver friendly, knowledgeable service and ensure quality products across our fresh cases. You will follow weights and measures, rotate stock, and assist customers in selecting the right items for their meals.

The role requires maintaining a clean, sanitary work area, adhering to safety standards, and collaborating with the head butcher. Evening, weekend, and holiday hours may be required.