Meat & Seafood Specialist - Freshness & Service

Giant Food; Hyattsville (MD); On-site; USD 21,077 - 24,796; Full time

Job summary

Giant Food in Hyattsville, MD is seeking a Meat/Seafood Clerk to support the department by preparing, packaging, and displaying fresh meat and seafood products, ensuring quality and safety standards.

You will assist customers with product selection, provide knowledgeable recommendations, and maintain a clean, organized, and well-stocked department while complying with sanitation guidelines and safety procedures.

Qualifications

• High school diploma or equivalent experience preferred.
• Oral and written communication skills.
• Commitment to providing excellent customer service
• Attention to detail
• Ability to stand for extended periods and lift up to 50 lbs.
• Must meet minimum age requirements in accordance with federal, state, and local laws.
• Flexibility to work a retail schedule, including evenings, weekends, and holidays as needed
• Fast-paced retail grocery store.
• Frequent interaction with customers and team members.
• May involve exposure to varying temperatures (e.g., near entrance or refrigerated areas).

Responsibilities

• Assist shoppers with meat or seafood selections, answer product questions, and provide friendly service.
• Prepare, package, weigh, and label meat and seafood items while ensuring freshness and quality.
• Maintain clean cases and work areas, rotate stock, and follow all food safety and sanitation standards.

Skills

Oral and written communication

Customer service

Attention to detail

Stand for long periods

Lift 50 lbs

Education

High school diploma or equivalent

Job description

Giant Food in Hyattsville, MD is seeking a Meat/Seafood Clerk to support the department by preparing, packaging, and displaying fresh meat and seafood products, ensuring quality and safety standards.

You will assist customers with product selection, provide knowledgeable recommendations, and maintain a clean, organized, and well-stocked department while complying with sanitation guidelines and safety procedures.