Meat & Seafood Service Specialist

Hy-Vee Inc; Fort Madison (IA); On-site; USD 17,000 - 22,000; Full time

Job summary

Hy-Vee Inc. in Fort Madison, IA is seeking a Meat Clerk in the Meat department. The role focuses on providing prompt, efficient and friendly customer service, while handling wrapping, trimming, stocking cases, and receiving merchandise.

The position requires high school or equivalent, food safety training, and up to six months of related experience. Physical requirements include lifting up to 85 pounds and a fast-paced environment with strong hygiene standards.

Qualifications

• High School diploma or equivalent.
• Food safety training.
• Six months or less of similar or related work.

Responsibilities

• Provide prompt, efficient and friendly customer service.
• Wrap, weigh, and label products.
• Replenish and organize coolers.
• Report out-of-stock products to appropriate personnel.
• Maintain cleanliness and proper sanitation in the work area.
• Adhere to department and company guidelines.

Skills

Customer service

Teamwork

Stocking

Food handling

Education

High School or equivalent

Food safety training

Short-term experience

Tools

Knives

Grinders

Slicer

Job description

Hy-Vee Inc. in Fort Madison, IA is seeking a Meat Clerk in the Meat department. The role focuses on providing prompt, efficient and friendly customer service, while handling wrapping, trimming, stocking cases, and receiving merchandise.

The position requires high school or equivalent, food safety training, and up to six months of related experience. Physical requirements include lifting up to 85 pounds and a fast-paced environment with strong hygiene standards.