Meat & Seafood Sales Pro — Local & Fresh Focus

Hannaford

Bangor (ME)

On-site

USD 22,000 - 30,000

Full time

12 days ago

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Job summary

Hannaford Supermarkets in Bangor, ME is hiring for roles in the Meat/Seafood department. The candidate will learn product knowledge, assist in training, and ensure compliance with safety and sanitation standards while delivering excellent customer service.

The position requires lifting, standing in cool temperatures, and adaptability. Compensation ranges hourly from $15.90 to $21.60, with opportunities for growth based on performance and tenure.

Qualifications

  • Effective communication, customer service, and selling skills.
  • Strong interpersonal skills and teamwork.
  • Ability to learn multiple tasks and technical requirements of the job.
  • Must meet minimum age requirements.

Responsibilities

  • Comply with all company policies, procedures, and regulations.
  • Meet productivity guidelines.
  • Develop product knowledge in meat/seafood dept including cooking procedures.
  • Assist in special projects and trainings as assigned by supervisor.
  • Maintain a neat, well-groomed appearance and adhere to personal appearance policy.
  • Maintain solid communication within the department and organization.
  • Support safety standards and report needed repairs or maintenance.
  • Observe and maintain sanitation and food safety standards.
  • Maintain the department’s appearance and presentation.
  • Perform other duties as assigned.

Skills

Communication
Customer service
Teamwork
Learning ability
Age requirement

Job description

Hannaford Supermarkets in Bangor, ME is hiring for roles in the Meat/Seafood department. The candidate will learn product knowledge, assist in training, and ensure compliance with safety and sanitation standards while delivering excellent customer service.

The position requires lifting, standing in cool temperatures, and adaptability. Compensation ranges hourly from $15.90 to $21.60, with opportunities for growth based on performance and tenure.

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