Meat & Seafood Department Lead | Guest Experience Leader

Fresh Market Inc.; Columbus (GA); In loco; USD 42.000 - 57.000; Tempo pieno

Vantaggi offerti da questo lavoro

Team Member discount up to 40%

Early Earn Wage Access (up to 50% of w

401K contribution and company match

Financial Wellness Program

Descrizione del lavoro

The Fresh Market is seeking a Meat & Seafood Department Lead to support the Department Manager in delivering exceptional guest experiences and maintaining high standards across the Meat & Seafood area.

You will mentor team members, coordinate with managers, and ensure the department runs smoothly while upholding a culture of hospitality, excellence, and teamwork. Prior meat-cutting experience and knife/grinder/seafood saw operation are preferred.

Competenze

• 1+ years of progressive management experience in supermarkets, retail, restaurants, hotels, or general business.
• Strong leadership skills with the ability to motivate and develop high-performing teams.
• Ability to deliver an exceptional guest experience while achieving performance goals.

Mansioni

• Monitor labor schedules to meet productivity and budget goals.
• Maintain accurate inventory levels and support ordering processes.
• Act as a resource for team members and coach in the manager’s absence.
• Model and coach Impeccable Hospitality by engaging guests and creating positive experiences.
• Help implement merchandising strategies and promotional plans to maximize sales.
• Assist in analyzing department financial and performance metrics.
• Collaborate with department leaders to drive store success.
• Leverage available technology to perform tasks.

Conoscenze

Leadership

Guest service

Communication

Problem solving

Flexibility

POS systems

Microsoft Office Suite

Age 21+

Formazione

Associate's degree

Strumenti

Inventory management software

Scheduling software

Microsoft Excel

Descrizione del lavoro

The Fresh Market is seeking a Meat & Seafood Department Lead to support the Department Manager in delivering exceptional guest experiences and maintaining high standards across the Meat & Seafood area.

You will mentor team members, coordinate with managers, and ensure the department runs smoothly while upholding a culture of hospitality, excellence, and teamwork. Prior meat-cutting experience and knife/grinder/seafood saw operation are preferred.