Meat & Seafood Department Lead (Customer-First)

Fred Meyer, Inc.; Happy Valley (OR); On-site; USD 45,000 - 65,000; Full time

Job summary

Fred Meyer, Inc. is seeking a capable Meat/Seafood department leader to direct and supervise all department functions, ensuring outstanding customer service and a safe shopping environment. You will support day-to-day operations and uphold the company’s core values of respect, integrity, and safety.

The role requires strong communication, math, and knife-handling skills, plus a food handlers permit. Prior management experience and seafood knowledge are preferred, with opportunities to train and

Qualifications

• Must have effective communication skills.
• Knowledge of basic math (counting, addition, subtraction).
• Ability to handle stressful situations.
• Current food handlers permit upon employment.
• Possess adequate knife handling skills and knife speed.

Responsibilities

• Direct and supervise all functions for the Meat/Seafood department.
• Support day-to-day Meat/Seafood operations.
• Promote customer-first service and safe, clean environment.
• Ensure compliance with local, state, and company guidelines.
• Prepare and present seafood per customer requests and store standards.

Skills

Effective communication

Math basics

Handle stress

Food handlers permit

Knife handling

Education

High school or equivalent

Management experience preferred

Job description

Fred Meyer, Inc. is seeking a capable Meat/Seafood department leader to direct and supervise all department functions, ensuring outstanding customer service and a safe shopping environment. You will support day-to-day operations and uphold the company’s core values of respect, integrity, and safety.

The role requires strong communication, math, and knife-handling skills, plus a food handlers permit. Prior management experience and seafood knowledge are preferred, with opportunities to train and