Meat & Seafood Department Lead - Customer-First Ops

Fred Meyer, Inc.; Wilsonville (OR); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Healthcare benefits

Flexible scheduling

Employee assistance program

Discounts on purchases

Tuition reimbursement

Training programs

Job summary

Fred Meyer, based in Portland, Oregon, is seeking a Meat/Seafood Department Supervisor to lead daily operations, ensure safety and quality, and train associates in seafood cutting and customer service. The role emphasizes maintaining a safe, clean environment and delivering exceptional service in a busy store setting.

The position offers opportunities for growth within Kroger and involvement in department planning, scheduling, and promotions, with strong focus on food safety and regulatory

Qualifications

• Effective communication skills.
• Knowledge of basic math (counting, addition, subtraction).
• Ability to handle stressful situations.

Responsibilities

• Direct and supervise all functions for the Meat/Seafood department.
• Support day-to-day Meat/Seafood operations.
• Cut seafood to customers' requests and manage inventory.

Skills

Communication skills

Math skills

Stress management

Knife handling

Customer service

Education

High school diploma or equivalent

Tools

Cutting equipment

POS system

Inventory software

Job description

Fred Meyer, based in Portland, Oregon, is seeking a Meat/Seafood Department Supervisor to lead daily operations, ensure safety and quality, and train associates in seafood cutting and customer service. The role emphasizes maintaining a safe, clean environment and delivering exceptional service in a busy store setting.

The position offers opportunities for growth within Kroger and involvement in department planning, scheduling, and promotions, with strong focus on food safety and regulatory