Meat & Seafood Dept Lead - Customer-First Supervisor

Fred Meyer; Boise (ID); On-site; USD 42,000 - 52,000; Full time

Job summary

Fred Meyer is seeking a Meat/Seafood department supervisor to lead daily operations, ensure safe handling, and deliver exceptional customer service. You will supervise department tasks, maintain cleanliness, and uphold our Customer 1st strategy and core values.

The role focuses on directing department activities, supporting staff, and promoting teamwork to meet store goals while ensuring compliance with safety and food-handling standards.

Qualifications

• Minimum:Effective communication, basic math, ability to handle stressful situations.
• Minimum:Current food handlers permit upon employment.
• Minimum:Knife handling skills and knife speed.

Responsibilities

• Create outstanding customer experience through exceptional service.
• Maintain a safe and clean environment for customers.
• Direct and supervise all functions for the Meat/Seafood department.
• Support day-to-day Meat/Seafood operations.
• Embrace Customer 1st strategy and encourage associates to deliver customer service.
• Demonstrate respect, honesty, integrity, diversity, inclusion and safety.

Skills

Effective communication skills

Basic math

Stress management

Knife handling skills

Food handlers permit

Education

High school education or equivalent

Job description

Fred Meyer is seeking a Meat/Seafood department supervisor to lead daily operations, ensure safe handling, and deliver exceptional customer service. You will supervise department tasks, maintain cleanliness, and uphold our Customer 1st strategy and core values.

The role focuses on directing department activities, supporting staff, and promoting teamwork to meet store goals while ensuring compliance with safety and food-handling standards.