Meat Department Leader: Lead, Train & Elevate Service

Fred Meyer; Eugene (OR); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Healthcare benefits

Tuition reimbursement up to $21,000

Employee discounts

Job summary

Fred Meyer in Portland, Oregon seeks a Meat department supervisor to lead a team in planning, training, and directing daily operations. You will manage production, merchandising, and customer service to ensure high quality standards and sales growth.

Strong leadership and Food safety knowledge are essential. The role emphasizes adhering to company policies while delivering excellent customer experiences, supervising scheduling, and maintaining department metrics.

Qualifications

• Willing to work weekends and holidays.
• Effective written and oral communication skills.
• Ability to make intelligent decisions quickly.
• Able to handle stressful situations and project a positive image to associates and customers.

Responsibilities

• Plan, organize, train and direct Meat department associates; perform production and customer service functions; maximize store sales and profits.

Skills

Weekend availability

Communication skills

Decision making

Customer service

Job description

Fred Meyer in Portland, Oregon seeks a Meat department supervisor to lead a team in planning, training, and directing daily operations. You will manage production, merchandising, and customer service to ensure high quality standards and sales growth.

Strong leadership and Food safety knowledge are essential. The role emphasizes adhering to company policies while delivering excellent customer experiences, supervising scheduling, and maintaining department metrics.