Meat & Seafood Department Leader — On‑Site, Northwoods

Save More Marketplace; Eagle River (WI); On-site; USD 55,000 - 75,000; Full time

Job summary

Save More Marketplace in Minocqua, Wisconsin is seeking an experienced Meat & Seafood Department Manager to lead our meat and seafood operations on-site. This hands-on leadership role requires a trained meat cutter who can perform high-quality retail cuts while managing all department functions.

Responsibilities include overseeing daily operations, training and scheduling team members, inventory control, pricing, merchandising, and delivering exceptional customer service with custom cuts.

Qualifications

• Retail meat cutting proficiency required.
• Five+ years of meat-cutting experience preferred.
• Experience managing a meat department or team.
• Knowledge of inventory, yields and shrink management.

Responsibilities

• Oversee daily Meat & Seafood operations.
• Perform skilled meat cutting, trimming, deboning, and preparation of products.
• Ensure meat quality, freshness, presentation, and consistency.
• Lead, train, schedule and develop department staff.
• Manage product ordering, inventory, pricing, and merchandising.
• Monitor department financials including gross profit and labor costs.
• Maintain attractive service cases and self-serve displays.
• Ensure compliance with food safety and sanitation procedures.
• Execute weekly promotions and seasonal merchandising.

Skills

Meat cutting

Dept management

Job description

Save More Marketplace in Minocqua, Wisconsin is seeking an experienced Meat & Seafood Department Manager to lead our meat and seafood operations on-site. This hands-on leadership role requires a trained meat cutter who can perform high-quality retail cuts while managing all department functions.

Responsibilities include overseeing daily operations, training and scheduling team members, inventory control, pricing, merchandising, and delivering exceptional customer service with custom cuts.