Meat Department Leader & Team Coach

Pick 'n Save; Marshfield (WI); On-site; USD 45,000 - 65,000; Full time

Job summary

Pick 'n Save in Marshfield, WI seeks a Meat department leader to plan, train and direct associates, while maximizing store sales and profits. This role emphasizes customer service, product quality, signage, pricing, and compliance with safety and employment laws.

Weekend and holiday work are required, with the ability to handle stressful situations with integrity. The successful candidate will lead a team, ensure proper temperature logs, maintain merchandising standards, and participate in

Qualifications

• Willing to work weekends and holidays.
• Effective written and oral communication skills.
• Ability to make intelligent decisions quickly.
• Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers.
• Possess abilities and skills for effective production, merchandising, and customer services related to preparation and sale of products.

Responsibilities

• Develop maximum customer relations through friendliness and courtesy and implementation of all company policies.
• Train and follow up with Meat department associates on temperature logs to guarantee accurately recorded temperatures.
• Perform and direct others in pricing and displaying of merchandise; maintain signage, rotation, freshness, quantity, quality and space allocation.
• Provide input on department budgets, goals and results.
• Train and develop all Meat department employees, ensuring proper emphasis on customer courtesy and productivity.
• Implement company programs and adhere to policies and procedures, particularly in maintaining a harassment-free and inclusive work environment.

Skills

People management

Effective communication

Conflict resolution

Customer service

Leadership

Job description

Pick 'n Save in Marshfield, WI seeks a Meat department leader to plan, train and direct associates, while maximizing store sales and profits. This role emphasizes customer service, product quality, signage, pricing, and compliance with safety and employment laws.

Weekend and holiday work are required, with the ability to handle stressful situations with integrity. The successful candidate will lead a team, ensure proper temperature logs, maintain merchandising standards, and participate in