Meat & Seafood Department Lead - Hospitality-Driven Leader

Fresh Market Inc.; Naples (FL); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Team Member discount up to 40%

Early Earn Wage Access

401K contribution and company match

Financial Wellness Program

Personal time off and additional time‑

Medical, Dental, Vision, Disability, &

Job summary

The Fresh Market is seeking a Meat & Seafood Department Lead in Naples, FL. You will assist the department manager, lead a team with care, and ensure guests have an exceptional experience while keeping the department visually appealing and well‑stocked.

You’ll monitor schedules, manage inventory, coach staff, and help drive store profitability through strong merchandising and customer service. Must have meat-cutting experience preferred.

Qualifications

• 1+ years of progressive management experience in supermarkets, retail, restaurants, hotels, or general business.
• Strong leadership skills to motivate and develop high‑performing teams.
• Proven ability to deliver an exceptional guest experience while achieving performance goals.
• Excellent communication, problem‑solving, and conflict resolution skills.
• Ability to work a flexible schedule, including evenings, weekends, and holidays as needed.
• Basic proficiency with POS systems, scheduling tools, and Microsoft Office Suite.
• Must be 21 years of age or older.

Responsibilities

• Help monitor labor schedules to meet productivity and budget goals.
• Assist in maintaining accurate inventory levels, minimizing shrink, and supporting ordering processes.
• Act as a resource for team members and provide guidance in the manager’s absence.
• Model and coach “Impeccable Hospitality” by actively engaging guests and creating positive experiences.
• Help implement merchandising strategies and promotional plans to maximize sales and profitability.
• Assist in analyzing department financial and performance metrics.
• Collaborate with fellow department leaders to drive overall store success.
• Leverage available technology to perform these tasks.

Skills

Strong leadership

Excellent communication

Problem solving

Conflict resolution

Customer service focus

Flexibility

Education

Associate’s degree in business, retail management, or related field; or equivalent experience

Tools

POS systems

Scheduling tools

Microsoft Office

Job description

The Fresh Market is seeking a Meat & Seafood Department Lead in Naples, FL. You will assist the department manager, lead a team with care, and ensure guests have an exceptional experience while keeping the department visually appealing and well‑stocked.

You’ll monitor schedules, manage inventory, coach staff, and help drive store profitability through strong merchandising and customer service. Must have meat-cutting experience preferred.