Meat & Seafood Department Lead

Hannaford; Yarmouth (ME); On-site; USD 30,000 - 44,000; Full time

Benefits offered by this job

Local program participation

Equal opportunity employer

Job summary

Hannaford in Yarmouth, ME, is seeking a Meat Department leader to oversee daily operations and coach associates while ensuring adherence to company standards. This role emphasizes teamwork, customer service, and precise execution of department policies.

You will manage inventory, pricing, merchandising, and safety in a fast-paced grocery setting, fostering a productive environment and high-quality meat products for customers.

Qualifications

• Ability to lead and direct others.
• Willingness to learn multiple tasks and technical requirements of the job.
• Good interpersonal and customer service skills.

Responsibilities

• Observe and follow all company policies and established standard practices.
• In the absence of the department manager, manage the department operations in accordance with established department standard practices.
• Maintain a neat, well groomed personal appearance at all times and comply with company's personal appearance policy.
• Actively recognize associates who deliver great service and coach associates to expectations when necessary.
• Understand and use company tools such as; financial reports, scheduling, productivity, ordering, and business information systems.
• Maintain solid communication in the department, with the store manager, and throughout the organization.
• Maintain merchandising techniques and layouts consistent with company standards.
• Maintain department compliance with pricing and coding policy.
• Work within our company's management planning (MPP) guidelines to maintain productivity.
• Support company safety standards. Communicate any needed equipment repairs or maintenance work needed. Keep work area free from debris and safety hazards.
• Develop product knowledge in all areas of meat department, including product preparation.
• Have total understanding of department's Standard Practice manual.
• Ensure the proper training of all meat associates.
• Ensure and maintain company sanitation and food safety standards.
• Maintain the quality of department's appearance and presentation.
• Treat all associates with fairness, dignity, and respect. Provide recognition of accomplishments and offer feedback when necessary.
• Perform all special projects and duties as assigned.

Skills

Leadership

Multitask learning

Interpersonal skills

Age compliance

Communication

Job description

Hannaford in Yarmouth, ME, is seeking a Meat Department leader to oversee daily operations and coach associates while ensuring adherence to company standards. This role emphasizes teamwork, customer service, and precise execution of department policies.

You will manage inventory, pricing, merchandising, and safety in a fast-paced grocery setting, fostering a productive environment and high-quality meat products for customers.