Meat & Seafood Department Lead

Latin Fresh Market; Port Richey (FL); On-site; USD 52,000 - 76,000; Full time

Job summary

Latin Fresh Market is seeking a Meat Manager to lead the meat and seafood department in Port Richey, FL. This full-time, on-site role requires overseeing ordering, receiving, inventory, butchery, packaging, labeling, and food safety.

You will train and schedule a team, set merchandising displays, monitor sales, and support promotions while providing direct customer service and expert product knowledge to enhance the shopping experience.

Qualifications

• Strong meat and seafood skills including butchery, trimming, portioning and safe handling.
• Experience with inventory control, stock rotation, waste reduction, and meeting sales targets.
• Proven customer service with clear communication, problem solving and a friendly demeanor.
• Knowledge of food safety, sanitation standards, and local health regulations.
• Previous leadership or supervisory experience in grocery or meat markets.
• On-site work in Port Richey, FL with ability to stand long periods and lift moderate weights.
• Basic math and computer skills for pricing, ordering, inventory, and reporting.
• High school diploma; meat cutting or food safety certification is a plus.

Responsibilities

• Lead daily meat and seafood department operations, ordering, receiving, and inventory control.
• Oversee butchery, cutting, packaging, labeling, and safe food handling practices.
• Train and schedule team members; set merchandising displays and promotions.
• Monitor sales performance and assist customers with product questions and orders.
• Ensure compliance with health regulations and maintain clean, organized departments.

Skills

Meat cutting

Seafood handling

Inventory control

Customer service

Food safety

Team leadership

Pricing & reporting

Education

High school diploma

Meat cutting certification (plus)

Tools

Inventory systems

Pricing software

Job description

Latin Fresh Market is seeking a Meat Manager to lead the meat and seafood department in Port Richey, FL. This full-time, on-site role requires overseeing ordering, receiving, inventory, butchery, packaging, labeling, and food safety.

You will train and schedule a team, set merchandising displays, monitor sales, and support promotions while providing direct customer service and expert product knowledge to enhance the shopping experience.