Meat/Seafood Clerk PT

Alex Lee; West Columbia (TX); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading grocery store is seeking part-time associates for their meat/seafood department. The role involves providing excellent customer service, preparing products for sale, and maintaining high safety and sanitation standards. Ideal candidates will possess strong interpersonal and selling skills, and be able to work in a cold environment.

Benefits

Weekly pay

Flexible schedules

401K and Pension Plan

Tuition assistance

Qualifications

• Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
• Must be at least 18 years of age.
• Ability to work in a cold environment.

Responsibilities

• Provides polite, friendly greetings and interactions with all guests.
• Prepares knife-ready products for sale according to standards.
• Maintains safety and sanitation standards in all areas.

Skills

Interpersonal skills

Effective selling skills

Outgoing personality

Job description

Overview

Are you looking for PT work with flexibility? Join Kj’s Market and see why we’re not like other grocery stores. In addition to being part of a family-owned and growing company, we offer weekly pay, flexible schedules, and excellent benefits including a 401K and Pension Plan, tuition assistance, and more! We Create Smiles!

Responsibilities

1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
2. Prepares knife-ready products for sale (slice, trim, wrap, weigh, and price) according to Floco Foods standards.
3. Assists in product receiving, inventory, and storage.
4. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
5. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
6. Maintains high quality and freshness of products available for sale. Ensures all products are in date.
7. Communicates shrink issues to management.
8. Communicates guests' requests/concerns to management.
9. Makes PA announcements for sale and promotional items in the meat/seafood department.
10. Performs all other duties as assigned by management.

Qualifications

1. Possesses good interpersonal skills, effective selling skills, and an outgoing personality.
2. Ability to work well with others and interact with guests.
3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
4. Ability to bend, kneel, and stand for extended periods.
5. Must be able to work in a cold environment.
6. Must be at least 18 years of age.