Meat/Seafood Clerk PT

Alex Lee; Santee (CA); On-site; USD 10,000 - 60,000; Part time

Job summary

A family-owned grocery store in Santee is looking for part-time staff who can work flexibly. The role involves interacting with guests, preparing products for sale, and maintaining high standards of safety and quality. Join a growing team that values smiles and customer service!

Benefits

Weekly Pay

Flexible Schedules

401K

Pension Plan

Tuition Assistance

Qualifications

• Must be at least 18 years of age.
• Ability to lift 50 lbs. occasionally and 25 lbs. constantly.

Responsibilities

• Provides polite, friendly greetings and interactions with all guests.
• Prepares knife-ready products for sale.
• Maintains safety and sanitation standards.

Skills

Interpersonal Skills

Selling Skills

Outgoing Personality

Job description

Overview

Are you looking for PT work with flexibility? Join IGA Market and see why we’re not like other grocery stores. In addition to being part of a family-owned and growing company, we offer weekly pay, flexible schedules, and excellent benefits including a 401K and Pension Plan, tuition assistance, and more! We Create Smiles!

Responsibilities

1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
2. Prepares knife-ready products for sale (slice, trim, wrap, weigh, and price) according to Floco Foods standards.
3. Assists in product receiving, inventory, and storage.
4. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
5. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.
7. Communicates shrink issues to management.
8. Communicates guests requests/concerns to management.
9. Makes PA announcements for sale and promotional items in the meat/seafood department.
10. Performs all other duties as assigned by management.

Qualifications

1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
2. Ability to work well with others. Ability to sell and interact with guests.
3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
4. Ability to bend, kneel, and stand for extended periods of time.
5. Must be able to work in a cold environment.
6. Must be at least 18 years of age.