Meat/Seafood Clerk PT

W. Lee Flowers & Co; Johnsonville (SC); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company in the Food and Beverage Services industry is seeking a part-time Meat/Seafood Clerk. This role focuses on providing excellent customer service and maintaining product quality in a friendly environment. Join the team for flexible work hours, weekly pay, and outstanding benefits including a 401K and tuition assistance.

Benefits

Flexible schedules

Weekly pay

401K and Pension Plan

Tuition assistance

Qualifications

• Good interpersonal and selling skills with an outgoing personality.
• Ability to work well with others and interact with customers.
• Ability to lift 50 lbs. occasionally and 25 lbs. constantly.

Responsibilities

• Provide polite, friendly greetings and interactions with all guests.
• Prepare knife-ready products for sale according to standards.
• Maintain safety and sanitation standards in all contact areas.

Skills

Interpersonal skills

Selling skills

Job description

Join to apply for the Meat/Seafood Clerk PT role at W. Lee Flowers & Co.

Are you looking for PT work with flexibility? Join Kj’s Market and enjoy weekly pay, flexible schedules, and excellent benefits including a 401K and Pension Plan, tuition assistance, and more! We create smiles!

Responsibilities

• Provide polite, friendly greetings and interactions with all guests.
• Create a selling environment using selling skills.
• Prepare knife-ready products for sale (slice, trim, wrap, weigh, and price) according to standards.
• Assist in product receiving, inventory, and storage.
• Price, stock, and rotate frozen items, prepared meats, and fresh meat/seafood.
• Maintain safety and sanitation standards in all contact areas.
• Ensure products are high quality, fresh, and in date.
• Communicate shrink issues and guest requests to management.
• Make PA announcements for sale and promotional items.
• Perform other duties as assigned.

Qualifications

• Good interpersonal and selling skills with an outgoing personality.
• Ability to work well with others and interact with customers.
• Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
• Ability to bend, kneel, and stand for extended periods.
• Ability to work in a cold environment.
• Must be at least 18 years old.

Additional Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industry: Food and Beverage Services