Beef Shoppe/Seafood Clerk PT 12:30pm-9pm Availability

Lowes Foods; Little River (SC); On-site; USD 10,000 - 60,000; Full time

Job summary

Lowes Foods is seeking a Beef Shoppe/Seafood Clerk to provide excellent guest service and manage meat/seafood department activities. This entry-level, full-time position involves preparing products, maintaining cleanliness, and ensuring high quality. A $1.00/hour premium is available for hours worked during peak months.

Qualifications

• Entry-level position, requiring effective selling skills and an outgoing personality.
• Ability to bend, kneel, and stand for extended periods.
• Must be at least 18 years old.

Responsibilities

• Greet guests and create a selling environment.
• Prepare knife-ready products for sale and ensure product quality.
• Maintain safety and sanitation standards.
• Price, stock, and rotate items in sales areas.

Skills

Interpersonal skills

Selling skills

Ability to lift 50 lbs

Ability to work in cold environments

Job description

Join to apply for the Beef Shoppe/Seafood Clerk PT 12:30pm-9pm Availability role at Lowes Foods.

Overview
To provide excellent guest service through meat and seafood department activities. Use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.
Earn an additional $1.00/hour premium for all hours worked from 5/11/25 to 9/6/25!

Responsibilities

• Greet guests politely and create a selling environment using selling skills.
• Prepare knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
• Assist in product receiving, inventory, and storage.
• Price, stock, and rotate frozen items, prepared meats, and fresh meat/seafood in sales areas.
• Maintain safety and sanitation standards in all areas that come in contact with meat/seafood, including prep areas, coolers, freezers, and sales floor.
• Ensure products are of high quality and freshness, and are within their expiration dates.
• Communicate shrink issues and guest requests/concerns to management.
• Make PA announcements for sale and promotional items in the meat/seafood department.
• Perform other duties as assigned by management.

Qualifications

• Good interpersonal skills, effective selling skills, and an outgoing personality.
• Ability to work well with others and interact with guests.
• Ability to lift 50 lbs occasionally and 25 lbs constantly.
• Ability to bend, kneel, and stand for extended periods.
• Must be able to work in a cold environment.
• Must be at least 18 years old.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Retail Groceries