Meat & Seafood Clerk: Fresh Service & Career Growth

Fresh Thyme Market

Ballwin (MO)

On-site

USD 21,000 - 23,000

Full time

14 days+
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Benefits offered by this job

Weekly pay
Scheduling flexibility
Paid parental leave
Team member discount
Career growth opportunities

Job summary

Fresh Thyme Market in Ballwin, MO is seeking a Meat & Seafood Clerk to keep meat cases stocked, clean, and properly displayed while assisting customers with purchases and product selection. The role follows Meat Department guidelines and safety procedures to maintain quality and sanitation throughout shifts.

The position requires weighing, labeling, rotating products, and packaging while using knives, scales, wrappers, and other equipment.

Qualifications

  • Must maintain the highest level of customer service at all times.
  • Ability to adapt to the ever-changing high volume retail while working in a cross-functional team environment.
  • Must have the capacity to take initiative when problems arise.

Responsibilities

  • Ensures cleanliness of meat and seafood cases, storage area, and work area for sanitation and safety.
  • Stocks meat and seafood cases; includes presentation of product, facing, filling, and organization as per department schematics.
  • Examines rotation of all meat and seafood products and checks for expired stock.
  • Responds to customer inquiries and assists with purchases, information and product selection at the meat counter.

Skills

Customer service
Teamwork
Attention to detail
Adaptability
Multitasking
Communication

Education

High school diploma or equivalency degree

Tools

Knives
Scales
Wrappers
Compactors
Garbage disposals
Pallet jacks
Hand trucks

Job description

Fresh Thyme Market in Ballwin, MO is seeking a Meat & Seafood Clerk to keep meat cases stocked, clean, and properly displayed while assisting customers with purchases and product selection. The role follows Meat Department guidelines and safety procedures to maintain quality and sanitation throughout shifts.

The position requires weighing, labeling, rotating products, and packaging while using knives, scales, wrappers, and other equipment.

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