Meat & Seafood Clerk – Fresh-Prep & Customer Service

Sprouts Farmers Market, Inc.

La Verne (CA)

On-site

USD 26,000 - 35,000

Full time

14 days+
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Benefits offered by this job

Competitive pay
DailyPay
401(K) matching
Discount for family
Vacation accrual
Flexible schedules
Life insurance
EAP

Job summary

Sprouts Farmers Market, Inc. is seeking a Meat Clerk in California to provide exceptional customer service and maintain product knowledge in a fast-paced store. You will handle meat receipt, storage, grinding, and rotation, while assisting customers and handling special orders.

The position requires 18+ and a high school diploma, with the ability to work nights, weekends and holidays. Safety, teamwork, and cleanliness are essential in this role, with opportunities for growth and employee

Qualifications

  • Be at least 18 years of age and have a high school diploma or equivalent; basic math knowledge.
  • Dependable and reliable; able to perform other related duties as assigned.
  • Outgoing, friendly attitude and ability to interact with customers.
  • Able to work a flexible schedule including nights, weekends and holidays.
  • Good communication skills; ability to take direction and work in a team.
  • General housekeeping; clean and sanitize work area.

Responsibilities

  • Provide high level of customer service in a fast-paced store environment.
  • Receive, store, and grind meats; unload deliveries and rotate stock.
  • Assist customers with questions and special orders and guide to product locations.
  • Follow safety, weights and measures regulations and department procedures.

Skills

Customer service
Communication
Flexibility
Math basics
Teamwork
Safety awareness

Education

High school diploma

Job description

Sprouts Farmers Market, Inc. is seeking a Meat Clerk in California to provide exceptional customer service and maintain product knowledge in a fast-paced store. You will handle meat receipt, storage, grinding, and rotation, while assisting customers and handling special orders.

The position requires 18+ and a high school diploma, with the ability to work nights, weekends and holidays. Safety, teamwork, and cleanliness are essential in this role, with opportunities for growth and employee

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