Meat & Seafood Clerk — Fast-Paced, Member-Focused

BJ's Wholesale Club; Seekonk (MA); On-site; USD 23,000 - 29,000; Full time

Benefits offered by this job

Weekly Pay

Free BJ’s Memberships

Generous Paid Time Off

Flexible Health Benefits

401(k) Retirement Savings Plan

Employee Stock Purchase Plan

Job summary

BJ’s Wholesale Club in Seekonk, MA is seeking a Meat Department Team Member who will receive, rotate, wrap, and merchandise fresh and processed meats. You will assist Members with questions and ensure products are properly stocked and handled with safety in mind.

Join a team focused on fast, accurate service and member satisfaction. Eligible for weekly pay, membership perks, and a comprehensive benefits package; applicants must be 18+ and have meat/deli experience preferred.

Qualifications

• Experience with fresh and processed meats preferred.
• Knowledge of automatic/hand wrapping machines preferred.
• Prior meat/deli department experience preferred.
• Must be at least 18 years old.

Responsibilities

• Assist Members by answering questions regarding meats, poultry, and seafood.
• Weigh, package, wrap, and label cuts of meat, poultry, and seafood.
• Inspect and store meat upon delivery; ensure quality meets standards.
• Keep meat, seafood, prepared foods, and cheese cases stocked and rotated by expiration dates.
• Clean and sanitize all equipment and display fixtures in the meat department.
• Maintain club policies and perform additional duties as assigned.

Skills

Meat processing experience

Wrapping machines knowledge

Meat/Deli department experience

Age 18+

Job description

BJ’s Wholesale Club in Seekonk, MA is seeking a Meat Department Team Member who will receive, rotate, wrap, and merchandise fresh and processed meats. You will assist Members with questions and ensure products are properly stocked and handled with safety in mind.

Join a team focused on fast, accurate service and member satisfaction. Eligible for weekly pay, membership perks, and a comprehensive benefits package; applicants must be 18+ and have meat/deli experience preferred.