Meat & Seafood Associate — Customer Care Pro

Hyvee.io; Independence (KS); In loco; USD 24.000 - 36.000; Tempo pieno

Descrizione del lavoro

Hy-Vee in Independence, KS is seeking a Meat Clerk to provide prompt, friendly service in the Meat/Seafood Department. You will wrap, trim, stock cases, and receive merchandise while greeting customers and ensuring a positive shopping experience.

Primary duties include assisting customers, rotating stock, maintaining cleanliness, and collaborating with teammates in a fast-paced store environment. High school or equivalent with food safety training preferred.

Competenze

• High School or equivalent; food safety training required.
• Six months or less of similar or related work experience.
• Ability to carry out detailed written or verbal instructions.

Mansioni

• Provides prompt, efficient and friendly customer service by displaying care and patience in all interactions.
• Greets customers with a smile and helps in or outside the designated department.
• Learn customers' names and address them by name when possible.
• Assist customers by escorting to products, securing out-of-reach items, and lifting heavy items.
• Note customer suggestions or requests and pass them to the team.
• Works with coworkers as a team to ensure customer satisfaction and a pleasant work environment.
• Wraps, weighs, and labels products; rotates stock for freshness.
• Maintains sanitation and organizes coolers; reports out-of-stock items.

Conoscenze

Partnerships

Growth mindset

Results oriented

Customer focused

Professionalism

Formazione

High School or equivalent

Food safety training

Descrizione del lavoro

Hy-Vee in Independence, KS is seeking a Meat Clerk to provide prompt, friendly service in the Meat/Seafood Department. You will wrap, trim, stock cases, and receive merchandise while greeting customers and ensuring a positive shopping experience.

Primary duties include assisting customers, rotating stock, maintaining cleanliness, and collaborating with teammates in a fast-paced store environment. High school or equivalent with food safety training preferred.