Meat Production Operator – Day Shift (Fast-Paced, OT)

JBS Foods

Swanton (VT)

Sur place

USD 19 000 - 32 000

Plein temps

Il y a 13 jours
Générateur de candidature

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Résumé du poste

JBS Prepared Foods in Swanton, VT is seeking Hourly Production Workers to help ensure safe, high-quality meat products are produced on schedule. Earn up to $23.35 per hour with weekly pay in a fast-paced environment.

The role requires handling knives, operating heavy equipment, lifting 50+ pounds, and following strict food-safety protocols. Work 1st shift (Mon–Thu 6:30 a.m.–5:00 p.m.), with possible OT on Fridays and some Saturdays.

Qualifications

  • Ability to work in cold environments (near freezing) and damp conditions.
  • Ability to lift/pull/push 50 lbs.
  • Experience handling sharp knives or cutting tools.
  • Willingness to work overtime when needed.
  • Willing to work day shift and Saturdays occasionally.

Responsabilités

  • Use an assortment of knives, steel, and a hook to perform job tasks.
  • Keep the knife sharp: develop good knife sharpening skills.
  • Operate heavy equipment.
  • Bag and box products.
  • Must use proper personal protective equipment effectively.
  • Expected to work hands-on at high speed and times to lift over 50 pounds.
  • Must keep work areas clean and follow proper food safety protocols.
  • Inspect meat or meat products and/or packaging.
  • Stay aware of your surroundings and notify a supervisor if you recognize a hazard.
  • Other duties as assigned.

Connaissances

Knife handling
Heavy equipment operation
Lifting 50 lbs
Overtime availability
Shift work
Saturday availability

Outils

Personal protective equipment

Description du poste

JBS Prepared Foods in Swanton, VT is seeking Hourly Production Workers to help ensure safe, high-quality meat products are produced on schedule. Earn up to $23.35 per hour with weekly pay in a fast-paced environment.

The role requires handling knives, operating heavy equipment, lifting 50+ pounds, and following strict food-safety protocols. Work 1st shift (Mon–Thu 6:30 a.m.–5:00 p.m.), with possible OT on Fridays and some Saturdays.

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