Meat Processing Operations Leader

Performance Food Group; Temple (TX); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Day 1 Health & Wellness Benefits

Employee Stock Purchase Plan

401K Employer Matching

Education Assistance

Paid Time Off

Job summary

Performance Food Group is seeking a hands-on Meat Operations Supervisor to lead meat cutters, wrappers and packers, ensuring GMP compliance and efficient production flow to meet customer specifications.

You will supervise staffing, training, coaching and payroll processes, coordinate schedules, and maintain safety and quality standards across the shift. A strong background in meat operations and supervisory experience is required.

Qualifications

• High School Diploma/GED or Equivalent Experience.
• Required Experience: 4 - 6 Years in meat operations including meat cutting, wrapping and packaging with team lead or supervisory experience.
• Preferred Education: Bachelors.
• Preferred Experience: 6 - 10 Years meat operations with supervisory experience.

Responsibilities

• Supervise associates to include, but not limited to: staffing, training, coaching, payroll processing and performance management and problem resolution.
• Manages, compiles and distributes all statistical reports, i.e. net yield, usage, capital expenditure requests, etc. Manages pricing process for all products. Buying and Rotation of product.
• Review work schedule and oversee the perform safety check on equipment, obtain supplies required to perform the work and prepare for operations.
• Assist meat cutters, wrappers, packers and sanitizers, as needed.
• At the end of the shift, secure all equipment and complete all necessary paperwork and reports.
• Coordinate team's efforts to ensure efficient and effective meat cutting, wrapping and packing process.
• Performs other related duties as assigned.

Skills

Staff management

Coaching

Payroll processing

Quality standards

Education

High School Diploma/GED or Equivalent Experience

Bachelor's degree (preferred)

Job description

Performance Food Group is seeking a hands-on Meat Operations Supervisor to lead meat cutters, wrappers and packers, ensuring GMP compliance and efficient production flow to meet customer specifications.

You will supervise staffing, training, coaching and payroll processes, coordinate schedules, and maintain safety and quality standards across the shift. A strong background in meat operations and supervisory experience is required.