Senior Meat Processing Operations Leader

Jobvite, Inc.; Greeley (CO); On-site; USD 60,000 - 90,000; Full time

Job summary

Jobvite, Inc. is seeking an experienced operations supervisor in Colorado to lead safety and sanitation, coordinate cross-department activities, and manage production schedules in beef/pork/poultry operations. The role requires enforcing standards, training staff, and resolving workplace issues.

The ideal candidate will have 5–10 years in meat production, strong knowledge of operations, and proven leadership in a packing environment. On-site position with opportunities for advancement.

Qualifications

• Minimum of 5-10 years of experience in the beef/pork/poultry industry and ability to communicate in English effectively both written and verbally.
• Knowledge of all aspects of operations
• Excellent conflict resolution skills
• Management experience in meat packing industry

Responsibilities

• Enforce safety and sanitation regulations
• Direct and coordinate the activities of employees engaged in the operations products, such as inspectors and meat cutters.
• Read and analyze charts, work orders, production schedules, and other records and reports to determine production requirements and to evaluate current production estimates and outputs.
• Confer with superintendents to coordinate operations and activities within or between departments.
• Plan and establish work schedules, assignments and production sequences to meet production goals.
• Inspect materials, products or equipment to detect defects or malfunctions.
• Demonstrate equipment operations, work and safety procedures to new employees or assign employees to experienced workers for training.
• Confer with management or subordinates to resolve worker problems, complaints or grievances.
• Interpret specifications, blueprints, job orders and company policies and procedures for workers.
• Other Duties, as assigned

Job description

Jobvite, Inc. is seeking an experienced operations supervisor in Colorado to lead safety and sanitation, coordinate cross-department activities, and manage production schedules in beef/pork/poultry operations. The role requires enforcing standards, training staff, and resolving workplace issues.

The ideal candidate will have 5–10 years in meat production, strong knowledge of operations, and proven leadership in a packing environment. On-site position with opportunities for advancement.