Meat Processing Maintenance Technician – Entry Level

The Wenger Group; Sellersville (Bucks County); On-site; USD 42,000 - 56,000; Full time

Job summary

The Wenger Group is seeking an entry-level maintenance team member for a meat processing facility in Pennsylvania. You will perform basic mechanical and electrical tasks, support preventative maintenance, and ensure equipment runs safely and efficiently under supervision.

Requires a high school diploma and 0-2 years of maintenance experience. You will work in a cold environment, follow USDA/FSIS and safety guidelines, and learn on the job with senior mechanics.

Qualifications

• 0-2 years of maintenance experience in manufacturing, food processing, or industrial setting.
• Basic mechanical aptitude and familiarity with tools, fasteners, and repair methods.
• Ability to learn electrical, pneumatic, and hydraulic systems.
• Ability to read basic diagrams, manuals, or instructions.
• Comfortable working in cold environments (35-45°F / 1-7°C).
• Able to lift 50 lbs and perform physical tasks such as bending, reaching, and standing for long periods.

Responsibilities

• Perform basic mechanical repairs on production equipment such as conveyors, grinders, slicers, saws, packagers, scales, and labeling machines.
• Assist senior mechanics with more complex repairs, troubleshooting, and rebuilds.
• Replace belts, bearings, chains, sprockets, motors, sensors, and other common components as instructed.
• Complete routine lubrication, adjustments, and minor alignment tasks.
• Carry out scheduled PM tasks according to the CMMS (Computerized Maintenance Management System).
• Inspect equipment for wear, leaks, unusual noises, or potential failures.
• Document completed work accurately and fully within the maintenance system.
• Help improve PM procedures by reporting equipment conditions or needed updates.
• Follow all safety policies including LOTO (Lockout/Tagout), machine guarding, and PPE requirements.
• Ensure all work supports USDA/FSIS, HACCP, SSOP, and GMP guidelines.
• Use only approved food-grade lubricants and materials in food-contact areas.
• Keep tools, parts, and work areas clean to prevent contamination in production zones.
• Respond to equipment breakdowns to minimize downtime.
• Communicate equipment status and repair needs clearly to operators and supervisors.
• Assist with line changeovers, setup, and adjustments during production as needed.
• Perform basic plumbing, pipefitting, and electrical work under supervision.
• Assist with facility maintenance such as lighting, doors, drains, and general plant repairs.
• Support cold-room, cooler, and freezer maintenance tasks as assigned.
• Work closely with senior mechanics to learn equipment-specific skills.
• Participate in maintenance training programs, safety training, and skill development.
• Maintain a positive, team-oriented attitude and strong work ethic.

Skills

Mechanical aptitude

Reading diagrams

Electrical systems (basic)

Pneumatic systems (learn)

Hydraulic systems (learn)

Physical stamina

Education

High school diploma or equivalent

Tools

Basic hand tools

Job description

The Wenger Group is seeking an entry-level maintenance team member for a meat processing facility in Pennsylvania. You will perform basic mechanical and electrical tasks, support preventative maintenance, and ensure equipment runs safely and efficiently under supervision.

Requires a high school diploma and 0-2 years of maintenance experience. You will work in a cold environment, follow USDA/FSIS and safety guidelines, and learn on the job with senior mechanics.