Meat Processing General Production – 6-Day + Shift Diff

Smithfield Foods; Nashville (TN); On-site; USD 29,000 - 41,000; Full time

Job summary

Smithfield Foods in Nashville seeks General Production team members to operate and inspect processing equipment and machinery for meat products. You will follow SOPs, complete production paperwork, and help maintain safety and quality on the line.

Ideal candidates are reliable, detail‑oriented, able to handle physical demands, and willing to work a six‑day week with potential overtime. Join a team that supports growth and industry‑leading wages.

Qualifications

• Must be at least 18 years of age.
• Physically able to stand for long shifts and perform repetitive tasks.
• Able to work a six-day work week with overtime as needed.

Responsibilities

• Set up, inspect and operate equipment used in meat production.
• Follow standard operating procedures and complete production paperwork.
• Maintain safety, quality and cleanliness on the production line.
• Work with hand tools, knives and machinery to process meat products.

Skills

Hand tools

Knives handling

Machinery operation

Attention to detail

Reliability

Tools

Knife handling

Industrial equipment

Job description

Smithfield Foods in Nashville seeks General Production team members to operate and inspect processing equipment and machinery for meat products. You will follow SOPs, complete production paperwork, and help maintain safety and quality on the line.

Ideal candidates are reliable, detail‑oriented, able to handle physical demands, and willing to work a six‑day week with potential overtime. Join a team that supports growth and industry‑leading wages.