Meat Prep Chef – Early Mornings, Growth & Benefits

Din Tai Fung North America; California (MO); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

Medical insurance ( employer contrib)

Dental, Vision, Life Insurance

Health Savings Account

401(k) with company match

Employee meals

Growth opportunities

Commuter spending accounts

Discounts through BenefitHub

Promotions from within

Job summary

Din Tai Fung North America is hiring for Meat Prep at our central kitchen in City of Industry, CA. The role involves receiving meat, inspecting quality, and butchering according to our procedures. You will label items per Health Department standards and support overall kitchen cleanliness.

Candidates must have basic knife skills and a Food Handler’s Certificate, with flexibility for shift times and a fast-paced, safety-driven environment. Medical benefits and growth opportunities are offered.

Qualifications

• Basic knife skills required for meat prep.
• All newly hired employees must provide their Food Handler’s Certificate within 5 scheduled shifts.
• Ability to follow Din Tai Fung procedures and health regulations.

Responsibilities

• Receive meat from vendor and inspect quality.
• Butcher and prep meat per company SOPs.
• Label items according to Health Department regulations.
• Maintain clean and sanitized kitchen areas and walk-in coolers.
• Assist with regular deep cleaning and produce preparation.

Skills

Basic Knife Skills

Education

Food Handler’s Certificate

Job description

Din Tai Fung North America is hiring for Meat Prep at our central kitchen in City of Industry, CA. The role involves receiving meat, inspecting quality, and butchering according to our procedures. You will label items per Health Department standards and support overall kitchen cleanliness.

Candidates must have basic knife skills and a Food Handler’s Certificate, with flexibility for shift times and a fast-paced, safety-driven environment. Medical benefits and growth opportunities are offered.