Meat Prep & Butchery Specialist - Growth & Benefits

Din Tai Fung North America; California (MO); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

Competitive Pay & Benefits

Medical insurance for individuals and

Dental Insurance

Vision Insurance

Health Savings Account (HSA)

Commuter Spending Accounts

401(k) Plan with company match

Employee Assistance Program

Discounts via BenefitHub

Meal Discounts

Growth opportunities

Job summary

The Meat Prep role at Din Tai Fung North America involves receiving meat, inspecting quality, butchering, and preparing meat following the company procedures. Basic knife skills and a valid Food Handler's Certificate are required. Shifts include early mornings and late nights, with a seven-day operation depending on business needs.

This central kitchen position emphasizes cleanliness and safety, with responsibilities spanning from prep work to proper labeling and daily kitchen organization.

Qualifications

• Basic Knife Skills.
• Food Handler's Card is required; provide certificate by date of hire.
• Flexible working hours including early mornings and late nights; 7 days a week operation.

Responsibilities

• Receive meat from the vendor and check quality.
• Butcher and prep meat per Din Tai Fung procedures.
• Label all items according to Health Department regulations and SOPs.

Skills

Basic Knife Skills

Education

Food Handler's Certificate

Job description

The Meat Prep role at Din Tai Fung North America involves receiving meat, inspecting quality, butchering, and preparing meat following the company procedures. Basic knife skills and a valid Food Handler's Certificate are required. Shifts include early mornings and late nights, with a seven-day operation depending on business needs.

This central kitchen position emphasizes cleanliness and safety, with responsibilities spanning from prep work to proper labeling and daily kitchen organization.