Meat Packer

Halperns' Steak & Seafood; Atlanta (GA); On-site; USD 18,000 - 26,000; Full time

Job summary

Halperns’ Steak & Seafood in College Park, GA is seeking a 2nd Shift Meat Packer to join our team. This role supports packing beef, pork, lamb, veal and seafood to meet customer specs and company standards, with a starting pay of $16/hr and a Monday–Friday 2pm until finish shift.

You will read and follow work orders, perform quality control checks, weigh and label products, and help maintain a safe, clean warehouse culture.

Qualifications

• Must read, write and communicate in English.
• Must be able to work independently or within a team environment.
• Follows work orders and customer specifications.
• Knowledge of production equipment.
• Adheres to food safety and Occupational Safety guidelines.

Responsibilities

• Pack products accurately and on time.
• Follow standard pack specifications and customer deviations.
• Read and follow all customer instructions.
• Perform quality checks and report defects.
• Inspect meat and seafood for defects, bruises, or blemishes.
• Weight and tag containers with weight and contents.
• Distribute products to appropriate pack lines.
• Complete tasks to reduce processing costs.
• Perform other duties as assigned.

Skills

English literacy

Teamwork

Independent work

Quality control

Production equipment

Job description

Welcome to Halperns Steak & Seafood! We are excited that you are thinking about opportunities with us, and wehave an amazing story to share. Here’s a quick glance of who we are and the impact you could have on the food service industry. There’s a seat at our table for you…

2ND Shift Meat Packer

College Park, GA

Welcome to Halperns’! The dedicated employees who work at Halperns’ are passionately committed to this business and the customers they serve. Being part of Halperns’ means being part of something important, something unique, and something special. This commitment is made clear by the superior meat and seafood specialty products we distribute.

There’s a seat at our table for you…

Starting Pay: $16/hr

Shift: Mon-Fri 2pm until finish

Position Summary:

Responsible for packing beef, pork, lamb, veal, and seafood products accurately and tastefully while also meeting customer specifications.

Essential Functions:

• Packs products in an accurate and timely manner.
• Follows company standardized pack specifications along with any customer specified deviations as communicated through special instructions via work orders/cut tickets.
• Accurately reads and comprehends all customer specific special instructions.
• Performs Quality Control checks and communicates with supervisors and managers any defects.
• Inspects meat products for defects, bruises, or blemishes.
• Obtains and distributes products to appropriate pack lines.
• Weighs meats and tags containers with weight and contents.
• Effectively completes tasks to reduce processing costs.
• Performs other duties as assigned.

Knowledge / Skills / Abilities:

• Must have ability to read, write and communicate in English.
• Must be able to work independently or within a team environment.
• Solves routine problems of limited scope and complexity following established policies and procedures.
• Must have working knowledge of production equipment.
• Must be able to understand and follow all Food Safety Guidelines and Occupational Safety Guidelines.
• You are required to provide your most recent employment experience for your application to be considered complete.

Employees in all warehouse positions must be able to immediately perceive auditory warning signals such as bells, alarms, and horns that are used to warn employees of the start‑up, movement, or approach of equipment (including forklifts, turrets, overhead cranes, conveyors, trucks, and other equipment operated inside or outside the warehouse), mechanical abnormalities, and similar risk situations during warehouse operations.

BE PART OF AN AMAZING CULTURE WHERE WHAT MATTERS TO YOU, MATTERS TO US!

Halperns’ Steak & Seafood values our customers and understands that their success is largely dependent upon their workforce.

Halperns’ is an equal opportunity employer.

All qualified applicants and employees will receive consideration for employment, or in terms or conditions of employment, without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or status as a qualified individual with disability.

The EEO is the Law poster is available here: http://www.dol.gov/ofccp/regs/compliance/posters/pdf/eeopost.pdf

If you require reasonable accommodation for any part of the application or hiring process due to a disability, please submit your request to [e-mail] and use the words “Accommodation Request” in your subject line. Please keep in mind this method is reserved for individuals who require accommodation due to a disability.

You are requiredto provide yourmost recent employment experience for your application to be considered complete.

BE PART OF AN AMAZING CULTURE WHERE WHAT MATTERS TO YOU, MATTERS TO US!

Halperns’ Steak & Seafood values our customers and understands that their success is largely dependent upon their workforce. To demonstrate our commitment to our partnership, we will require any candidate who works for a Halperns’ Steak & Seafood customer to provide a letter of support from their management if they are selected for the interview process.

Equal Employment Opportunity is a matter of policy at Halperns’ Steak & Seafood. and we are committed to a work environment in which all individuals are treated with respect and dignity.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or status as a qualified individual with disability. If you require reasonable accommodation for any part of the application or hiring process due to a disability, please submit your request to [e-mail] and use the words “Accommodation Request” in your subject line.