Meat Packaging Technician - Cold Environment

Choi's Cut Meat Processing; San Juan (PR); On-site; USD 25,000 - 35,000; Full time

Job summary

A meat processing company in San Juan is seeking a Meat Packer to ensure the efficient and hygienic packaging of meat products. The ideal candidate should have strong physical stamina, be able to handle cold working conditions, and possess attention to detail. Responsibilities include safely handling meat products, packaging, and maintaining quality control. A high school diploma is advantageous but not required. This is a full-time position requiring teamwork and adherence to safety standards.

Qualifications

• Must be physically fit and able to adapt to cold working conditions.
• Strong physical stamina to lift heavy items and stand for extended periods.
• Proven ability to multitask in a fast-paced environment.

Responsibilities

• Safely and hygienically handle all types of meat products.
• Accurately pack, weigh, and label meat products.
• Inspect meat products for defects before packaging.

Skills

Attention to detail

Teamwork

Communication skills

Ability to multitask

Education

High school diploma or equivalent

Job description

A meat processing company in San Juan is seeking a Meat Packer to ensure the efficient and hygienic packaging of meat products. The ideal candidate should have strong physical stamina, be able to handle cold working conditions, and possess attention to detail. Responsibilities include safely handling meat products, packaging, and maintaining quality control. A high school diploma is advantageous but not required. This is a full-time position requiring teamwork and adherence to safety standards.