Meat Packer

Choi's Cut Meat Processing; San Juan (PR); On-site; USD 25,000 - 35,000; Full time

Job summary

A meat processing company in San Juan is seeking a Meat Packer to ensure the efficient and hygienic packaging of meat products. The ideal candidate should have strong physical stamina, be able to handle cold working conditions, and possess attention to detail. Responsibilities include safely handling meat products, packaging, and maintaining quality control. A high school diploma is advantageous but not required. This is a full-time position requiring teamwork and adherence to safety standards.

Qualifications

• Must be physically fit and able to adapt to cold working conditions.
• Strong physical stamina to lift heavy items and stand for extended periods.
• Proven ability to multitask in a fast-paced environment.

Responsibilities

• Safely and hygienically handle all types of meat products.
• Accurately pack, weigh, and label meat products.
• Inspect meat products for defects before packaging.

Skills

Attention to detail

Teamwork

Communication skills

Ability to multitask

Education

High school diploma or equivalent

Job description

On-site - San Juan No Exp Required High/Senior High School Full-time

Job Description

The Meat Packer is responsible for the efficient and hygienic packaging of meat products in preparation for storage, shipment, or sale. This role requires attention to detail, adherence to safety and hygiene standards, and the ability to work swiftly to ensure product quality and integrity.

Reporting Relationships

Reports to: Senior Butcher/Team Lead, Factory Management Officer

Coordinates with: Production Admin, Stock Control Admin, Inventory Admin

Key Responsibilities

• Product Handling: Safely and hygienically handle all types of meat products for packaging according to company standards
• Packaging: Accurately pack, weigh, and label meat products in preparation for shipping or sale
• Quality Control: Inspect meat products for defects before packaging and report issues to supervisor
• Sanitation and Cleanliness: Maintain clean work environment following strict hygiene protocols
• Equipment Operation: Operate packaging machinery and tools correctly and safely
• Inventory Management: Assist in counting and recording inventory levels
• Compliance: Adhere to all company policies and food safety regulations
• Teamwork: Collaborate with team members to meet packaging targets

Qualifications

• Must be physically fit and able to adapt to cold working conditions
• Strong physical stamina to lift heavy items and stand for extended periods
• Proven ability to multitask in a fast-paced environment
• Experience in food packaging/production environment preferred but not required
• Basic understanding of food safety and hygiene practices
• Good teamwork and communication skills
• High school diploma or equivalent beneficial

Working Conditions

• Work in cold and wet environment typical of meat processing facilities
• Must wear appropriate protective gear (PPE, aprons, non-slip footwear)
• Exposure to refrigerated areas and use of packaging tools
• Regular lifting and handling of heavy items

Working Location

HR Officer Choi's Cut Meat Processing

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