MEAT/MEAT CUTTER

Smith's Food & Drug Centers; Midvale (UT); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in the food retail sector is seeking a Meat Cutter to join their team. The role involves various meat processing tasks, maintaining cleanliness, and providing exceptional customer service. Candidates should possess effective communication skills and be willing to work flexible hours, including weekends and holidays. This entry-level position offers competitive pay and opportunities for growth.

Benefits

Healthcare coverage, including medical, dental, and vision

Flexible scheduling with paid time off

Employee assistance and financial counseling

Associate discounts on various products

Tuition reimbursement up to $21,000

Opportunities for growth and training

Qualifications

• Willing to work weekends and holidays.
• Ability to read labels and signs.
• Ability to work with cleaning solutions and sharp tools safely.

Responsibilities

• Cutting, grinding, slicing, and preparing meat products.
• Maintaining department cleanliness and organization.
• Providing excellent customer service.

Skills

Effective communication skills

Teamwork

Ability to handle stressful situations

Job description

Join to apply for the MEAT/MEAT CUTTER role at Smith's Food & Drug Centers

Perform general product preparation, clean-up, and stock work in the Meat department and provide customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.

**Responsibilities include:**

• Cutting, grinding, slicing, preparing, processing, trimming, tenderizing, sealing, packaging, wrapping, and labeling meat products.
• Maintaining department cleanliness and organization.
• Checking product quality and freshness, rotating stock properly.
• Stocking and displaying meat items safely according to standards.
• Providing excellent customer service and support.
• Unloading trucks, sorting orders, and maintaining equipment.
• Adhering to safety and food handling regulations.
• Communicating effectively with customers and team members.

**Minimum requirements:**

• Willing to work weekends and holidays.
• Effective communication skills.
• Ability to read labels and signs.
• Ability to work with cleaning solutions and sharp tools safely.
• Teamwork in a fast-paced environment.
• Handling stressful situations calmly and professionally.

**Preferred qualifications:**

• Experience in meat work or food preparation.
• Dependability and integrity.
• Knowledge of safety and food handling laws.
• Ability to perform various meat processing tasks.
• Maintaining accurate logs and stock levels.
• Keeping work areas clean and organized.
• Providing excellent customer service.
• Ability to work cooperatively and handle conflicts professionally.

**Benefits include:**

• Healthcare coverage, including medical, dental, and vision.
• Flexible scheduling with paid time off.
• Employee assistance and financial counseling.
• Associate discounts on various products.
• Tuition reimbursement up to $21,000.
• Opportunities for growth and training.

**Employment details:**

• Entry-level, full-time position.
• Management and manufacturing functions.
• Located in Salt Lake City, UT, with a pay range of $17.00-$24.00/hour.