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An established industry player is looking for dedicated meat clerks to ensure the meat department is well-stocked and orderly. In this role, you will be responsible for ordering and unloading products, building displays, and maintaining a clean work area. You will also assist customers by being knowledgeable about store products and their locations. This position emphasizes strict adherence to sanitation and food safety standards, making it ideal for those passionate about quality service in a food retail environment.
Posted Tuesday, April 8, 2025 at 10:00 AM
Meat clerks are responsible for keeping the pre-packaged meat section well stocked and orderly in appearance. Meat clerks will order and unload product, stock shelves and build displays; as required, as well as wrap, weigh, price, and merchandise meat department products. Meat clerks will maintain a clean work area, follow all safety rules and perform other tasks as assigned. Other tasks to be performed may be in a meat prep area. They must be familiar with store products and their locations in order to assist customers. They must adhere to strict standards of sanitation, food safety and personal hygiene.