Meat Manager- #7 Huntington Park

Chedrauiusa; Huntington Park (CA); On-site; USD 22,000 - 36,000; Full time

Job summary

Chedraui USA in Huntington Park, CA seeks a Meat Manager to oversee the Meat Department, ensure proper operation, and align with company procedures and goals. You will coordinate department staff and serve as a role model of professionalism and sound decision making.

This fast-paced grocery environment requires physical endurance and adherence to food protection standards; CPFM or equivalent certification is required for meat handling roles. Hourly pay range: minimum wage up to $26.00.

Qualifications

Responsibilities

• Oversee the Meat Department to ensure proper operation and alignment with company procedures and goals.
• Coordinate the work of department staff and act as a role model of professionalism and ethical behavior.

Job description

The El Super Meat Manager will conduct proper operation of the Meat Department. This position coordinates the work of the employees to achieve satisfactory operating results, which comply with company procedures, policies, and execute company goals. The Meat Manager will act as a role model of professionalism, ethical behavior, and effective decision making at all times.

The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete Job Description for the position located in the store.

CPFM – Certified Food Protection Manager or its equivalent certification is required for all positions related to: preparation, handling and serving food.

Hourly Pay Range: Minimum wage (depending on location) up to $26.00 Hourly.