Assistant Meat Manager - #54 Pico Rivera

Chedraui USA

Pico Rivera (CA)

On-site

USD 42,000 - 62,000

Full time

6 days ago
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Job summary

Chedraui USA in Pico Rivera, CA is seeking an Assistant Meat Manager to support the Meat Manager in the daily operations of the department.

The role involves coordinating staff, ensuring compliance with company policies and goals, and demonstrating professionalism at all times. A Food Handler Card or equivalent certification is required for all positions related to preparation, handling and serving food. The complete Job Description is available in-store.

Qualifications

  • Food Handler Card or its equivalent certification is required.

Responsibilities

  • Assist the Meat Manager with the operation of the Meat Department.
  • Coordinate the work of employees to achieve satisfactory operating results in line with company procedures and goals.
  • Model professionalism, ethical behavior, and effective decision making at all times.
  • Reference the complete Job Description for the position located in the store.

Job description

Assistant Meat Manager - #54 Pico Rivera

The El Super Assistant Meat Manager will assist the Meat Manager with the proper operation of the Meat Department. This position coordinates the work of the employees to achieve satisfactory operating results, which comply with company procedures, policies, and execute company goals. The Assistant Meat Manager will act as a role model of professionalism, ethical behavior, and effective decision making at all times.

The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete Job Description for the position located in the store.

Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.

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